Description

Pate T
Elegant, delicate pate, which is perfect not only for Breakfast but also will decorate any holiday table.

Ingredients

  • Chicken liver

    500 g

  • Chicken egg

    3 piece

  • Bread

    90 g

  • Butter

    150 g

  • Cream

    100 ml

  • Garlic

    1 tooth

  • Cognac

    1 Tbsp

  • Spices

  • Nutmeg

    1 piece

Cooking

step-0
Crumble bread, pour 3 tablespoons of water. Liver rinse, grind in a blender.
step-1
Bread grind in a blender until a homogeneous emulsion.
step-2
Add to liver grain emulsion and the softened butter. Blend again.
step-3
In the end add crushed garlic cloves, cream, eggs, salt, pepper, add the nutmeg and brandy. If you are going pate to give the kids a little, then do not add the brandy. Last time, beat well in a blender.
step-4
The baking dish if it is not silicone setelem parchment, grease with butter and pour it hepatic mass, it becomes quite liquid, but do not worry this is normal.
step-5
The form wrap it in foil and put in a preheated 200C oven for 1 hour.
step-6
After this time take out the pate from the oven, allow it to fully cool down. Then refrigerate for 8 hours. I left for the night. In the morning carefully remove the foil, turn the mold on a platter and carefully remove parchment. All can enjoy!
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