Description

Cake
This cake I made in a hurry after work on the eve of Valentine's Day. He seemed to me to be as bad, although it turned out very tasty. Today I saw it in a folder and decided to put.

Ingredients

  • Flour

    200 g

  • Chicken egg

    5 piece

  • Condensed milk

    1 can

  • Cream

    400 g

  • Gelatin

    10 g

  • Jelly

    5 Tbsp

  • Powdered sugar

    350 g

  • Waffles

    30 g

  • Water

    250 g

  • Coconut shavings

  • Honey

Cooking

step-0
All we need to prepare the cake. Flour in one Cup is 200 g, the second is not useful. Protein to separate from the yolk and whip with powdered sugar. The yolk also mix and combine with protein. Condensed milk to pour out there too and add the flour.
step-1
Beat with a mixer until smooth. Detachable form grease with oil and pour into it the dough. Put in preheated oven to 180 gr. 35-40 minutes. The oven does not open. The sponge is ready. On such a high I didn't count, so cut exactly on the form. From the bottom of made two layers.
step-2
Gelatin to dissolve in water. To prepare the cream for smearing the cake. To whip the cream. They add 2-3 tbsp of jelly for a beautiful color. There add 150 g powdered sugar (or sugar) and some gelatin.
step-3
In 100 grams of water boiled pudding and add another piece of gelatin. The upper part of the lower layer to impregnate the heated liquid honey. At the top of the cake to saturate the bottom side and connect both honey cake and a party. The top of the cake to cover with a thick layer of cream. In the middle of the cream to make the recess for the hearts and fill with jelly + gelatin. You can do without one tinted jelly with gelatin.
step-4
The finished cake send in the refrigerator for impregnation until the next day. Remove from the refrigerator, sprinkle grated waffles and coconut.
step-5
The cake cut. There is a honey-impregnated layers and a thick-thick layer of cream.
step-6
step-7
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