Description
Very delicious meat pancake!
Ingredients
-
Potatoes
4 piece
-
Minced meat
250 piece
-
Chicken egg
2 piece
-
Flour
2 cup
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Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
Cooking
Add to the minced finely chopped onion, one egg, pepper, salt. Peeled potatoes to grate on a coarse grater, add the egg and flour, salt and mix well in a bowl.
On a heated pan with vegetable oil, put a tablespoon of the resulting mass, slightly betraying the shape, pressing and trying to layer the potatoes were not too thick. Mid-lined potato add a spoonful of the stuffing.
Then cover with a layer of stuffing a spoonful of potatoes, so that the edges of the potato bottom layer and the top contact, pressing with a spoon.
Fry both sides on medium heat until tender.
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