Chocolate biscuit with condensed milk

Description

Nejropatii the recipe for sponge cake with condensed milk. It is delicious by itself or can be the basis for any cake or loaf. A shot of orange liqueur sets off the taste!

Ingredients

Chicken egg

2 piece
Sugar

0.5 cup
Condensed milk

200 g
Liqueur

30 ml
Flour

1.5 cup
Leavening agent

0.5 tsp
Glaze
Orange zest
Cocoa powder

1.5 Tbsp

Cooking

Beat the eggs with the sugar until whitening. I used sugar TM "Mistral"

Pour the condensed milk and continue whisking

Now add the cocoa, stir

Pour a shot of orange liqueur, stir

Now add the flour mixed with the baking powder, and whisk to mix until smooth

Here is the batter should be

Pour the batter on a baking sheet, greased or lined with baking paper, and place in a hot oven. I baked at 170 degrees for about 15 minutes

The finished cake to cool under a damp towel (not to wet). It can be used for cake or cut into squares and serve with tea/coffee. The size of my pan 25x30 cm of this amount, the test will be two of the biscuit of this size with a thickness of about 1-1,5 see

I decided to just submit a cake for tea, a little decorating. For decoration used protein frosting and candied orange peel.

For glaze protein 1 protein mix with a whisk about 1 Cup of powdered sugar until smooth. Powder can take less - it all depends on the size of the eggs