Description
Dessert cinnamon flavor and aroma of lemon peel. A delicious and hearty dessert for children and adults.
Ingredients
-
Figure
150 g
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Milk
300 ml
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Cream
250 ml
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Water
100 ml
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Butter
40 g
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Yolk egg
3 piece
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Brown sugar
4 Tbsp
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Lemon peel
3 piece
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Cinnamon
Cooking
The rice Mistral "Italica".
Cook round Fig.
When the rice absorbs the water, put it in the lemon zest, cinnamon sticks, sugar, butter.
Pour in the milk and cook the rice for 25 minutes.
In the yolks, pour the sugar and beat them.
To combine egg yolks with cream and slowly pour into rice stirring constantly, to not burnt.
Make a thick porridge. Add the boiled water and bring to a boil to porridge was thinner. The zest and cinnamon sticks from rice to clean.
The rice cool slightly and whisk. ( In the original recipe the rice whip ).
It turned out creamy mass. Put her kremanku.
Servings turned five.
The top dessert, sprinkle with cinnamon, chocolate and brown sugar or you can put fresh berries, jelly, jam...
A delicious and hearty dessert.
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