Description
Spicy shrimp in tender bacon.
Ingredients
-
Shrimp
6 piece
-
Bacon
6 slice
-
Whiskey
2 Tbsp
-
Rosemary
-
Black pepper
-
Lemon
Cooking
Defrost and rinse shrimp
Mix spices and pritrusit them shrimp from all sides, then sprinkle the whiskey and leave to marinate at room temperature for 1 hour
Wrap each shrimp with a slice of bacon and fasten with a toothpick
Fry each side approximately 5 min until Golden brown
Place them on a dish, sprinkle with lemon juice, garnish with greens
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.