Description
Very simple and very tasty!!!
Ingredients
-
Chicken liver
-
Chicken egg
-
Flour
-
Salt
-
Pepper white
Cooking
It is desirable to have integer, not small pieces of chicken liver.
Experts believe that the liver is better to beat through the film. Then it does not break. But I'm often too lazy to do it. Besides, chicken liver and without tender. Only a couple of times to hit each piece.
Salt, pepper - optionally, you can add seasonings.
Carefully roll in flour, then in egg (like a normal chops).
Fry on both sides.
To these meatballs is perfect for any side dish: rice, potatoes, and pasta...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.