Description
I, as a big fan of cottage cheese, you with the cakes on the cottage cheese test. Very tasty and not too sweet cookies. Would recommend.
Ingredients
-
Cheese
250 g
-
Butter
100 g
-
Flour
250 g
-
Leavening agent
10 g
-
Sugar
Cooking
Cottage cheese RUB with softened butter.
Sift flour, add baking powder, mix well. In cottage cheese gradually mix flour mixture. Knead smooth, dont stick to hands dough. You may need more or less flour, it depends on the cheese.
Send the dough in the fridge for 30 minutes. After the dough is "rested", roll out to a thickness of 0.5 cm, I unrolled a bit thinner. With the help of a glass cut out circles.
On the plate of sugar and roll club in the sugar, fold in half, sugar side inward.
Again, one side to roll in sugar and sugar folded inward. Now roll on both sides.
If you wish, you can add sugar cinnamon. On a baking tray lined with parchment, lay out of my shell, observing the distance and send in a preheated 200 degree oven for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.