Cabbage thinly slice. Carrots grate on a coarse grater. Pepper cut into small strips. Cut the meat into small pieces, season with salt and pepper, add seasoning to meat and crushed garlic clove.

Onions finely crumble and fry in a pan. Then it pour the carrots, stir some more and add seasoned meat. To cover and extinguish minutes 10.

Add to the pan pepper and mix well. Cover and simmer until half-cooked meat.

While the meat and vegetables stew, in another pan needs to be fried until tender cabbage, previously salted it a bit. Pre-boiled potatoes to mash, add the mayonnaise, crushed garlic clove and sauteed cabbage. Mix well. Make the dough: pour half Cup of flour and salt (0.5 tsp.) in a bowl and pour 0.5 cups of boiling water, stir. When slightly cooled, pour the remaining flour, and knead the dough. It must be soft and plastic, but the hands do not stick.

The finished dough out thinly and spread it on the COOLED filling from cabbage and potatoes.

Then gently rolled into a roll, cut into small pieces and put in sauce pan on top of the vegetables with the meat.

In a mug, mix sour cream and tomato paste, add a little water, pour the contents of the sauce pan. Cover and simmer until tender rolls of meat (about 20-30 minutes).

5 minutes until cooked sprinkle with grated cheese. BON APPETIT!!!