Description
I think that with this casserole, you can start to get used to the menu, pumpkin, because the pumpkin and potatoes are in the same quantity as onions, tomatoes and a light scent of garlic. My husband this time without resistance ate everything, maybe because I was baked and knuckle, which he had long begged, and maybe uncomfortable in front of the mother-in-law to pick out a pumpkin, or maybe because a small portion was, as unexpectedly to lunch, stopped by my mom and had to share a casserole for three consumer and four. The exact reason I didn't inquire, but is confident that with time will teach her husband to love pumpkin. For the competition "Bright mood".
Ingredients
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300 g
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4 piece
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2 piece
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4 piece
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3 tooth
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2 Tbsp
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1 tsp
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0.5 tsp
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100 ml
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80 g
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Cooking
All the vegetables cut into slices with a thickness of about 0.5 cm, potatoes and onions can be a little thinner. Potseluem.
Alternately fold the vegetables in a greased with vegetable oil form. Mix all ingredients for sauce.
Pour the sauce over the vegetables, sprinkle with grated cheese and sent in a preheated 180 degree oven for 40 minutes.
Here is our casserole piping hot.
Spread on plates and serve. All a pleasant appetite!
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