Description

Vegetable casserole
I think that with this casserole, you can start to get used to the menu, pumpkin, because the pumpkin and potatoes are in the same quantity as onions, tomatoes and a light scent of garlic. My husband this time without resistance ate everything, maybe because I was baked and knuckle, which he had long begged, and maybe uncomfortable in front of the mother-in-law to pick out a pumpkin, or maybe because a small portion was, as unexpectedly to lunch, stopped by my mom and had to share a casserole for three consumer and four. The exact reason I didn't inquire, but is confident that with time will teach her husband to love pumpkin. For the competition "Bright mood".

Ingredients

  • Pumpkin

    300 g

  • Potatoes

    4 piece

  • Onion

    2 piece

  • Tomato

    4 piece

  • Garlic

    3 tooth

  • Sour cream

    2 Tbsp

  • Mustard

    1 tsp

  • Seasoning

    0.5 tsp

  • Water

    100 ml

  • Salt

  • Cheese

    80 g

  • Black pepper

Cooking

step-0
All the vegetables cut into slices with a thickness of about 0.5 cm, potatoes and onions can be a little thinner. Potseluem.
step-1
Alternately fold the vegetables in a greased with vegetable oil form. Mix all ingredients for sauce.
step-2
Pour the sauce over the vegetables, sprinkle with grated cheese and sent in a preheated 180 degree oven for 40 minutes.
step-3
Here is our casserole piping hot.
step-4
Spread on plates and serve. All a pleasant appetite!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.