Description
Very tender cakes with juicy stuffing. Will appeal to both adults and children.
Ingredients
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Chicken fillet
500 g
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Zucchini
1 piece
-
Cabbage
2 piece
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Chicken egg
1 piece
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Onion
1 piece
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Flour
-
Salt
-
Spices
-
Vegetable oil
Cooking
Chicken mince with onions.
Separately skip the zucchini and cabbage. Minced salt, add spices to taste.
In minced meat add the egg, stir.
To make the cake, she put the stuffed zucchini. To form cutlets, roll in flour.
Fry both sides in vegetable oil.
Serve with any side dish.
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