Description
Very tasty, juicy, with that crisp and satisfying! An absolute godsend for me, and I hope you this dish will like it, my dear. Help yourself!
Ingredients
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Heart
500 g
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Vinegar
2 Tbsp
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Salt
1 tsp
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Spices
-
Onion
1 piece
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Green onions
1 coup
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Chicken egg
1 piece
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Buckwheat
0.5 cup
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Flour
-
Melted butter
2 Tbsp
Cooking
Boil buckwheat until tender. I used to prepare grechnikov Unground buckwheat TM Mistral.
Wash the heart and cut into suitable grinder pieces. I was making dumplings of lamb heart, it contains enough fat and dumplings turned out very juicy. I think a pig's heart, too, is ideal for beef serdcu I would add a little fat.
Skip the heart through a meat grinder, you can double. Put the meat into the container, add the vinegar, salt and ground black pepper. You can add any spices to taste. Thoroughly knead the minced meat and put into the refrigerator for a few hours or a day.
Finely chop the onions and green onions. Marinated in minced meat add the prepared buckwheat, egg and chopped onion.
Carefully knead the meat. If necessary, add salt.
To form dumplings and roll in flour.
Heat in a frying pan melted butter, spread the dumplings. Fry the dumplings on both sides on medium heat until Golden brown, cover with a lid and simmer for about 15 minutes on medium heat, then reduce heat and simmer for 10 more minutes. If you need to monotonality a bit of boiling water to extinguish, I did not add.
Dumplings with a heart ready! Serve hot with vegetables or salad, and very tasty in Arabic pita with a leaf of iceberg and chopped cucumber. Bon appetit!
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