Description
Afghan Chapli Kebab dish will delight you with its charm, great taste, and its ease of preparation. I present to you this classic recipe of Chapli Kabab!
Ingredients
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Minced meat
500 g
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Red onion
3 piece
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Tomato
3 piece
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Cilantro
1 coup
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Chili
1 piece
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Garlic
1 Tbsp
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Ginger
1 Tbsp
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Flour
5 Tbsp
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Chicken egg
1 piece
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Spices
-
Salt
1 Tbsp
Cooking
Bow grind in a blender, and squeeze the juice out of it. 2 tomatoes cut into slices (only the middle) everything else and one tomato cut into cubes. Chop the cilantro finely. Chile also finely chop. Garlic and ginger to chop.
All the ingredients are thoroughly mixed. It turns out that such a mixture. Cover and put in fridge for 1 hour.
Form a ball, compress it into a pellet (it should not be thick, but rather thinner) Pressed in a tomato tortilla and fry on both sides until brown crust.
All! The dish is ready! This dish is served with pita bread and yogurt (curd) Enjoy, dear friends!!!
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