Description
The unusual combination of anise, cinnamon and Mandarin oranges makes this dessert unforgettable. Mandarins soaked in syrup and are becoming very tasty and tender.
Ingredients
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Mandarin
16 piece
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Sugar
3 cup
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Cinnamon
4 piece
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Anis
10 piece
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Water
1 l
Cooking
Tangerines wash and clean.
Boil water, dissolve it in sugar TM Mistral.
Add the cinnamon and star anise, cook for 1 minute.
Remove from heat, put in syrup mandarins, cover and leave to cool.
Put the mandarins in a bowl together with the spices and pour syrup. Bon appetit!
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