Description
Delicious braised fish. It's very simple!
Ingredients
-
Fish
-
Onion
1 piece
-
Seasoning
-
Olive oil
-
Sauce
-
Flour
Cooking
Cut the fish into pieces and salt Vegetal.
Then roll in flour
and fried in olive oil.
The fish add to the pot.
Fry onion in olive oil.
Add the tomato paste.
Then all poured into the fish and set it to stew.
Well, that's all!!! The second lunch is ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.