Description
Bird in orange plumage (chicken, Turkey) - a festive dish and not only... We humans are not proud of their Soviet habits have not forgotten - still love "free", so all the brochures carefully reviewed, hoping to find something for 5 cents rusty, but to still, after the goods have left... I Must say that this happens very rarely, but I find a lot of useful information, such as all sorts of tips and recipes are quite interesting... the Country is on the homestretch and moving towards the holidays everything has been pre ponders how pomudrenee to overeat on the holidays, then some datcu poeffektivnee to look... And then randomly in the advertising prospectice print recipe holiday dishes from Turkey AND ALMOST DIET food! And all so tempting it was - what we were waiting for the holidays ("Labor day holidays for us!"), not running to the store in search of the missing turkeys (we Scoop not learned from manure bullet mold?) - we decided then and immediately something to think, everything was available, EXCEPT Turkey... So, what? The chicken is a bird too! In short, tests were conducted on the chicken, and even with success! Now it is possible and to Turkey to go! The meat was very tender, flavorful, with a fruity aftertaste - and all this despite the crispy crunchy crust! Even the breast was juicy and tender!
Ingredients
-
Chicken
1.5 kg
-
Butter
2 Tbsp
-
Saffron
-
Orange
2 piece
-
Salt
-
Black pepper
-
Thyme
-
Broth
0.5 l
-
Dry white wine
-
Jam
-
Starch
-
Chili
Cooking
We humans are not proud of their Soviet habits have not forgotten - still love "free", so all the brochures carefully reviewed, hoping to find something for 5 cents rusty, but to still, after the goods have left... I Must say that this happens very rarely, but I find a lot of useful information, such as all sorts of tips and recipes are quite interesting... the Country is on the homestretch and moving towards the holidays, everything has been pre ponders how pomudrenee to overeat for the holidays then some dimcoproductions to look... And then randomly in the advertising prospectice print the recipe for holiday meals turkeys - AND ALMOST DIET food! And all so tempting it was - what we were waiting for the holidays ("work-days holidays for us!"), not running to the store in search of the missing turkeys (we have that Scoop has not learned from the manure bullet mold?) - we decided then and immediately something to think, everything was available, EXCEPT Turkey... So, what? chicken is also a bird, one word tests were conducted on the chicken, and even with success! Now it is possible and to Turkey to go! The meat was very tender, flavorful, with a fruity aftertaste - and all this despite the crispy crunchy crust! Even the breast was juicy and tender!
The meat was very tender, flavorful, with a fruity aftertaste - and all this despite the crispy crunchy crust! Even the breast was juicy and tender! Take the bird and we perform certain operations with it, such as my advanced "poskulivaet" her, robbing lonely feathers, dry and most importantly! - go to surgery for separation of the skin from the meat (which as you know, is easy, if you do not hurry, if the cat does not precipita, if neither the husband nor the children won't freak at some the most responsible! - the time stupid and unexpected questions: what will it be?...) Fingers placed under the skin of birds and cautiously there fingers "suryam" until the skin separates well, almost by itself.
Prepare the saffron butter: melt butter in "Bane", there is to dissolve a pinch of saffron.
Also the orange strips - peel, three on a fine grater, but only the orange layer of the peel, too, in butter!
With oranges cut the thick layer of the white layer (Hm! what an attack - and how better to say? remove the thick crust white crust?), and the orange cut into slices! not thick, a kind of 2-3 mm, as it will. Orange slices sprinkle with salt and pepper and mix with oil.
The bird that hour, too, sprinkle with salt and pepper, under the skin put the orange slices, and the skin remains lubricated oil. If the bird tselenkoe you in the ass... or is it not ass and tummy? so here cram there the orange slices and how the toothpicks.
And I shoved... I cooked the chicken according to the invented principle "tobacco" - that is to say, the chicken being cut on the tummy, respective as toad, pressing joints and bones so that it becomes as "tobacco" here!
The bird, sprinkle with thyme leaves... done!
Put the bird on a baking sheet and bake. Remember, if the Turkey commercials, 5 kg, you will have it from time to time to pour the vegetable stock and chicken don't... If you notice that the skin is too rosy, then cover with foil. At 180°, for large turkeys should be about 3-3. 5 hours for chicken much less
If you like sauce, I recommend very tasty: the whole stecchi juice strain, add glugs of wine, a couple of spoons of marmalade, pepper and boil with the starch to increase until it thickens (the starch it is necessary first to dissolve in cold water, and then pour into the boiling sauce).
Bon appetit and nabiralnik holidays!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.