Description
Very simple and super delicious recipe. The kids would love it :)
Ingredients
-
Apple
3 piece
-
Sugar
200 g
-
Water
80 ml
-
Honey
3 Tbsp
-
Chocolate milk
50 g
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Coconut shavings
1 pack
-
The food dye
2 tsp
Cooking
Put apples in a pot of warm water for 2-3 minutes Then carefully wash the apples. Pierce apples with sticks.
In a saucepan over medium heat, mix sugar, honey, dye and water. Up to 154S or until until the sugar has slightly caramelised. Remove from the heat.
1) Dip the Apple in caramel and place on a plate.
2) Wait until the caramel has hardened a bit. Make caramel strands around the apples.
3) Melt the chocolate. Cover the Apple in chocolate, then roll in coconut flakes
Here and ready!
And, of course, the caramel we made from cane sugar Mistral. :)
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