Description
A refreshing lemon cream, which is made of only three ingredients! Can be served as dessert or as ice cream.
Ingredients
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The juice of a freshly squeezed
-
Powdered sugar
150 g
-
Cream
400 ml
Cooking
Three ingredients, which are used to cook dessert: lemon, cream, and powdered sugar.
Cream to mix with powdered sugar, put on fire, bring to boil, cook, stirring, over low heat for 5 minutes.
In the resulting mass to enter the lemon juice, bring to boil, remove from heat, cool at room temperature.
Cream pour into kremanku. If you want to get dessert - remove overnight in the refrigerator. If ice cream is in the freezer.
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