Description
These chops were cooking my grandmother, mom and now me. At home they fly at times two) this is my first recipe put up here.... do not judge strictly))
Ingredients
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Veal
0.5 kg
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Crackers
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Salt
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Black pepper
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Chicken egg
5 piece
Cooking
So, take our meat and cut into pieces.
Then take the crackers. Be sure to use the breadcrumbs are homemade, that is dry the loaf and grind in a meat grinder or shop chops will be hard and not the taste.
Then take the meat and beats with a hammer, and liberally sprinkle with breadcrumbs, trying to drive her right into the meat.
Take our eggs, add salt, and don't spare the peppers, it should be a lot. Whisk with a fork or whisk.
Dip the meat in this "batter".
In the pan, heated with lard (in any case not replace the sunflower oil, the taste will be spoiled, and they will be thin, and due to the lard they are so plump).
And fry. When turn over, cover with a lid and on small fire. The dish is ready. Serve with vegetables or other garnish to your taste. I will eat well)
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