Description
Very tasty pate, delicate and at the same time spicy. You can serve it on toast or crackers, and you can stuff them profiteroles. Recommend! A great option for the holiday table!
Ingredients
-
Cream cheese
200 g
-
Ham
80 g
-
Green onions
0.2 coup
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Walnuts
0.333 cup
Cooking
In a Cup put cream cheese.
Ham and green onion very finely chop, add to the cheese.
Mix thoroughly, cover with film and put in the fridge overnight.
Walnuts grind.
Put the cheese mass on plastic wrap.
Molded it into a log.
Roll in chopped nuts, wrap is not tight in foil and remove for the night in the fridge. Bon appetit!
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