Description
Very chocolate, tasty and sweet!!!
Ingredients
-
Dark chocolate
100 g
-
Butter
50 g
-
Cereal
220 g
-
Marmalade
100 g
Cooking
Melt the chocolate and butter in the microwave or in a water bath.
The balls here are.
And here's the marmalade (but can be different).
The butter-chocolate mix well and add balls.
Marmalade cut into cubes and add to the beads.
Ready weight to put a portion in a bowl. Refrigerate at least 1 hour.
After freezing serve in dessert bowls or arrange on plates. HAVE A NICE STAY!!!
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