Description
Easy to prepare and very tasty at the output of the recipe of veal baked in ceramic pots - tender meat with a delicate taste and accent the garnet will hardly leave anyone indifferent.
Ingredients
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Veal
350 g
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Soy sauce
4 Tbsp
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Garnet
1 piece
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Pepper
1 piece
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Spices
1 tsp
Cooking
For making taken soy sauce "Kikkoman". Meat cut into small pieces
Clean garnet
Combine all the spices and soy sauce "Kikkoman"
Mix them with meat and pomegranate seeds. Give marinate for about an hour
Spread the meat in the pot, adding to each a small sprig of rosemary and a couple tablespoons of water
And pieces of chopped bell pepper
The meat is ready to bake. Preheat the oven to 200градусов and bake for one hour
The meat is ready! Very soft and juicy! The aroma is amazing!!!
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