Description
One of the most popular soups in Azerbaijani cuisine. In literal translation, “Bose bash” means “gray head.” I think I understand why it was called )
Ingredients
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Mint
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Potatoes
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Chickpeas
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Figure
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Onion
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Minced meat
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Turmeric
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Butter
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Salt
Cooking
Meat to cook the ground beef with the onion in the ratio 1:2. In the meat add some rice (about 50 grams). Add salt and a little dried mint.
From minced meat to cook small balls. I always do one per person.
Peel the potatoes, each divided into 3 parts. To clean the bulb.
In advance in salted water boil the peas.
First, boil in salted water for meatballs. After they are cooked, drain the broth.
Add a whole onion, potatoes, peas, turmeric, oil, salt and cook until tender on medium heat.
Once ready, add the dried mint. Or you can sprinkle with fresh herbs.
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