Description
Oh! Mushroom casserole..! "Prepare them for bait..! "Well, wonderful julienne.., you will not find a replacement..! Unusual here is the recipe..! Much of it is standard or not..! It's very simple.., bread, mushrooms..!, and our chickens gifts..!, then some milk.. and it turns out she is..! But will pay more attention.., " wanted to eat before baking..! "
Ingredients
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Mushrooms
450 g
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Bread
8 slice
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Chicken egg
3 piece
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Parsley
0.5 coup
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Onion
1 piece
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Milk
250 ml
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Spices
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
Products
Soak bread in milk. ( crust removed). The mushrooms and onions finely chop
Fry mushrooms with onions in vegetable oil
Soaked bread and mix well ( do at your discretion, when I want a casserole, just mix until smooth and slightly wring out excess fluid, and when you do Julien - the casserole, together with all Porirua milk in a blender). Then add to fried mushrooms.
Mix well, season with salt and pepper, and heat it in a pan, until the mixture begins to lag behind the walls of the cookware.
All right cool. Separate the yolks from the whites. The whites aside, and add the yolks to the mass. parsley finely chop and also add.
Whip whites into a thick foam ( with a pinch of salt), And gently and mix well with the ground. Preheat the oven. Form of grease with vegetable oil ( if you want to spread the parchment) to Put the mass into the form and bake 30 minutes at 170-180 - 190%. ( can be cooked in a cocotte, and can in a water bath)
The dish is ready! ( optional, for 5-7 minutes before the end, you can sprinkle the cheese).., remove from oven, cool and transfer to a plate. Serve warm!
Bon appetit!
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