Description
The trout itself is very tender and tasty fish. But cooked this way, she reveals in a new way.
Ingredients
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Trout
300 g
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Cream
0.5 cup
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Pink semi-dry wine
0.5 cup
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Mustard
1 tsp
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Salt
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Black pepper
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Vegetable oil
Cooking
Ingredients.
To make the sauce. To do this, mix the cream, wine, mustard, pepper. Salt.
The form (it's foil, disposable) oil. Put the fish, cut into portions. Fill it with sauce. Slightly lift the pieces to the sauce, and came under the fish.
Put in preheated oven at t=180 for 15 min. while cooking, you need 2 times to take out and pour on top of sauce. The sauce at the end of cooking will turn into flakes. This is a normal reaction of milk to the wine. Then we wouldn't need.
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