Description
Juicy chicken just melts in your mouth, sweet and sour, soft creamy sauce gives a unique taste and aroma... a lot of chicken dishes with sweet sauces, but with berries I have ever tasted. The idea was borrowed from the "School of Gastronome", but a little altered to your taste. Try it!
Ingredients
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Chicken fillet
1 kg
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Gooseberry
200 g
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Black currants
200 g
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Cream
400 ml
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Sugar
5 Tbsp
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Flour
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Vegetable oil
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Salt
Cooking
Black currants and gooseberries wash, put in a saucepan, add sugar and a few tablespoons of water, slightly mash half of the berries remained intact, bring to boil, reduce the heat and cook for 5 minutes
Add the cream and cook for another 3 minutes
Chicken fillet (in the original breast was listed, but we as-that with them not really, because I take the fillet-thigh without bones and skin) a little salt, roll in flour and fry on both sides until Golden brown
Put chicken in a baking dish, pour the berry sauce, put in oven preheated to 200 degrees
Bake in the oven until cooked chicken pieces I have are quite thick, so it took about 20-25 minutes
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