Description
One option for Breakfast
Ingredients
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Puff pastry
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Chicken egg
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Sausage
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Tomato
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Spices
Cooking
The number depends on the number of lunch)) to Defrost the dough, lightly roll out, cut into squares the size of the form. Molds I greased with butter and sprinkled with semolina.
At the bottom of the baskets to put the stuffing, I have this small piece of tomato without pulp (many do not put the dough fall apart) and the sausage, well you can use any toppings sausage, mushrooms, onions, chicken pieces, bell pepper.....
Break the egg on top without breaking the yolk
Season with salt and pepper, sprinkle with herbs
Put in cold oven, set the temperature of 200-220. The time depends on the oven and the dough was preparing for my 30 minutes. Then to get baskets
and wrap with foil
And put in the oven for 7-15 minutes, the time depends on what you like the yolk. Interesting I guess it would look with a few quail eggs
With the rest of the dough can be molded into something for tea, the type of banana in the dough))
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