Description
I love oatmeal in the morning, and the pumpkin even more. So I decided to combine two of your favorite product and received a double benefit and pleasure.
Ingredients
-
Pumpkin
300 g
-
Oat flakes
6 Tbsp
-
Water
125 ml
-
Milk
250 ml
-
Sugar
2 tsp
Cooking
A piece of pumpkin need.
Cut the pumpkin in cubes, put in a saucepan and fill with water cachecol. Especially for you measured - Cup fit exactly 125 ml. Simmer for 10-15 minutes until soft.
Meanwhile, boil the same two cups of milk. I buy home-made milk, therefore, add to the pumpkin a little more water if you use store less fat milk, it is better to pour some water just a little bit of milk to take more.
When the pumpkin was protesilas, mash it into a puree.
Pour into the pan with the pumpkin seeds and puree the milk, place oat flakes, a little sugar, you can add raisins, vanilla, cinnamon. Bring to a boil, keep on low heat for 2-3 minutes.
Close the pan with a lid, turn off the heat and allow the mixture to infuse for 20 minutes. I can't give her so much to stand for, like daughter smells a familiar scent, immediately rushes to the kitchen and can't wait for...
Here such porridge turns out - for me and my baby, husband well, does not lend itself to a pumpkin. Before use, you can add in a bowl a little bit of honey and a PLEASANT APPETITE!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.