Put the pasta on to cook. In boiling water add salt to taste and a little vegetable (preferably olive) oil. If the oil is just a vegetable, it is better without the smell. My secret is that I have for this dish are trying to take the pasta such that they were either holes or indentations (shells, feathers). What for: to make the stuffing filled these holes or recesses.

Meanwhile, sauté the ground beef in vegetable oil. The stuffing I make myself from pork and beef, so it is more juicy.

Add the finely chopped onions. Salt, pepper. If they have kids, it is better to use a pepper, he's not as sharp and more useful. By the way allspice is recommended to add a vegetable and meat dishes babies from 7 months.

Beef that's my work.

Pasta cooked (the degree of readiness of pasta, each defines for himself. For example, I love slightly undercooked (al dente), and my husband loves almost collapsing. Imagine how I feel?), recline them in a colander and return back to the pot. Only to wash them is not necessary!!! If you do not forget to add the oil and cook in sufficient quantity of water - nothing will stick! Add the minced meat.

Stir and immediately serve. Tastier this dish hot. And I'm cold. Bon appetit!