Description
I love these juicy tasty burgers. And just for a change a good idea.
Ingredients
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Meat
500 g
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Onion
2 piece
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Baton
5 slice
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Milk
100 ml
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Garlic
1 tooth
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Butter
20 g
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Chicken egg
1 piece
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Cheese curd
250 g
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Salt
-
Black pepper
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Paprika sweet
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Vegetable oil
Cooking
Pieces of the loaf clean off the crust, soak in milk. Meat and pressed from the milk loaf mince. Onion finely chopped. Fry the onions in the hot butter, add passed through the press garlic and cut into rings spring onions.
Mix the minced meat and fried onion, add egg, salt and pepper. Knead well minced. I still beat off. Take a hand and throw it, beat on the cutting Board. Then the chicken become soft and tender.
Feta cut into small cubes or get - it crumbles. Minced meat with wet hands to shape the cakes into the center to put feta and sculpt a round flattened patties.
In the frying pan, mix vegetable oil and butter. Fry the meatballs with 2 sides until Golden brown, cover, reduce the heat to low and cook for another 15 minutes, turning on all sides.
I make these burgers for a long time, the recipe I read somewhere in a magazine. Similarly, you can make meatballs from the chicken, just don't add green onions. I agree with the original - tried - green onions in that case, superfluous. Turns out, too good!
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