Description
Potatoes baked with ham and cheese.
Ingredients
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Potatoes
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Cheese
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Ham
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Chicken egg
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Cream
Cooking
Potatoes wash, boil in their skins
Grate cheese on a small grater, ham cut into small cubes
Boiled potatoes cut in half lengthwise, teaspoon to remove the flesh so that the walls left a thickness of about 0.5 cm Ham, cheese combine with the potato pulp, add beaten egg and a little cream, season with salt and add spices.
Dump pumps made filling, lightly sprinkle cheese on top
Bake in the oven to melt the cheese and Golden crust, about 15 minutes. Bon appetit!
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