Description
Try out very juicy and tender meat! It is stewed in its own juice, it turns out very tasty! My favorite dish for a romantic evening with good wine!
Ingredients
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500 g
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400 g
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200 g
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2 Tbsp
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3 Tbsp
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1 coup
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1 coup
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Cooking
Cut the meat into slices thickness of 1 cm and chop it well with a hammer, season with salt and pepper on both sides.
Mushrooms fry the onion in raises. oil. Onions marinated in vinegar, cheese to grate on a coarse grater. Foil cut a square piece 25x25cm. Spread on foil chops slices of meat, they put the mushrooms.
On mushrooms put pickled onions, pour mayonnaise and sprinkle grated cheese on a coarse grater.
Connect the edges of the foil to make a "sack", place them on a baking sheet and bake in the oven for 40-45 minutes at 200C. 15 minutes before end of cooking foil to expand that to meat is browned.
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