Description
Chicken soup with corn recipe Tatiana Anatolievna Tarasova. The recipe for this she was shown in the program Smak. While watching, decided that I'd cook, but did not immediately have the chicken, then forgotten. Finally, today I remembered, and all products were in stock. Well, what can I say? Delicious delicate soup. I have not time to cook, and I advise you to try it!
Ingredients
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1 piece
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1 piece
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1 piece
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1 piece
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1 can
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3 piece
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Cooking
In a pot of boiling water, put the chicken + carrot + tomato + sweet pepper + Bay leaf + peppercorns and salt to taste. Cook for 40 minutes
Take out of the broth over the chicken and vegetables. Vegetables we no longer need, and carve the chicken: separate the meat from the bones
Meat again put it into the broth. There corn and chopped greens
Eggs stir well or beat with a mixer at low speed
And pour it into the soup, stirring constantly
я немного изменила рецепт.Добавила зажарку из лука и моркови,и картошку.Было очень вкусно
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