Description
Very tasty peanuts with sugar, which like a lot of children and adults are not averse to eat.
Ingredients
-
Cashews
200 g
-
Sugar
80 g
Cooking
The nuts dry in a frying pan 2 minutes.
Add sugar and wait when it starts to melt.
Then you need to mix with a spatula. Fry for 5 minutes on low heat.
Pour into a dish greased with butter and chill the nuts.
When cool, take them apart, they will stick and you can eat a good lunch.
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