Description
Marzipan sweets are very beautiful and tasty. You can submit them to tea in a family circle or to give to friends for any event.
Ingredients
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Almonds
150 g
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Sugar
180 g
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Water
70 ml
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Essence
Cooking
Drop the almonds in boiling water for a few minutes.
Remove the almonds from the water on a flat plate. Give it to cool.
Clean the almonds from the shell. Put it in cold water for a few seconds. Pour the almonds in the pan over medium heat and dry the almonds for several minutes. It is important not to let the almonds burn.
Was crushed the almonds in a coffee grinder into flour.
Prepare syrup. Take a saucepan with a thick bottom. Pour sugar, pour water. Stir the sugar until dissolved. Give the syrup to boil and leave on the fire a little above average for 15 minutes. Cook the syrup to 120 degrees or to audition for a soft ball. To the syrup add the almond flour and essence.
Stir, leaving on medium heat for about 2 minutes. If marzipan mass is too dry, add water, if too liquid - the powdered sugar.
Kneaded marzipan mass like dough.
Spread into silicone molds, well primina marzipan.
I got 18 candies, about 300 g. Put candy in the freezer for half an hour. Take out the candy from the molds. Marzipan candies are ready!
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