Description
A typical Korean dish. For those, who like spicy.
Ingredients
-
Fish
500 piece
-
Soy sauce
-
Garlic
5 tooth
-
Vegetable oil
-
Sugar
3 piece
-
Sauce
-
Water
250 g
-
Radish
1 piece
Cooking
Pollock to handle, cut into slices.
Boil water, add the vegetable oil, sugar, soy sauce (a little).
When the liquid boils, put the pieces of Pollack and bring to a boil, then lower flame and continue to simmer the fish until, until the liquid evaporates half.
Radish clean, grate, add to the fish.
Garlic chop, add to pan, sprinkle with pepper and simmer until the liquid evaporates.
Serve with your favourite side dish. Perfect mashed potatoes or rice.
Bon appetit!
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