Description
This dish is no surprise – not surprise, but to awaken the appetite and tease – out!))))
Ingredients
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Mushrooms
500 g
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Potatoes
500 g
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Onion
2 piece
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Vegetable oil
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Brisket
250 g
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Cream
150 ml
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Cheese
100 g
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Salt
-
Black pepper
Cooking
Chanterelle mushrooms wash, peel, cut into – boil, then fry with the onions or just fry – it's like someone more like it.
I boiled, then fried.
Take our magic wand (or rather pots) grease them with butter.
On the bottom of the pot put the sliced potatoes, sprinkle with pripravki (I had this).
Bacon or any other meats, cut into small pieces (if necessary).
For the potatoes place the brisket.
On top of a thin layer of potatoes again.
Next is the delicious layer – mushrooms with onions.
Again a layer of potatoes and preservatives, pour a little cream.
On top of all, from the soul, we fall asleep grated cheese.
Close the pot lids, put them in the oven and forget for 30-40 minutes.
After the required time, quickly get the pot, sprinkle with herbs all this yummy, call everyone to the table – and enjoy!!!)))))) Bon appetit!
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