Baked onions

Description

Spicy onions for fans, which will perfectly complement dishes of meat, poultry or fish.

Ingredients

Red onion

28 piece
Eggplant

1 piece
Apple

1 piece
Cheese

100 g
Lemon juice

3 Tbsp
Soy sauce

2 Tbsp
Tomato paste

1 Tbsp
Vegetable oil

3 Tbsp
Greens

1 Tbsp
Spices
Honey

2 Tbsp

Cooking

Ideally need small young onions-shallots (a little larger than a walnut), I took red onion. Onions clean, circular movement of the knife to remove butt.

To prepare the marinade. Mix well with fork all ingredients for marinade, pour over onions. Fresh greens to take to taste, finely chopped (I've been harvesting Basil, parsley and celery). Salt and pepper mixture, I added 1 tsp.

Leave for a day in the cold (in the refrigerator), from time to time peremeshivaya or shaking.

Eggplant nareit small cubes, fry for about 5 minutes in preheated Rast. oil.

Bow firmly put in a baking dish,

Apple RUB on a small grater and add to the marinade along with fried eggplant.

Distribute evenly on the bow, closing the space between the cupolas. Cover with foil and send in a preheated 200 degree oven. Bake for 30 minutes.

Then remove the foil and continue roasting for about 30 minutes, guided by your oven. I at this stage, sprinkled with grated cheese, it will give additional charm to the finished dish, but not required.

Here and ready baked onions. Delicious hot or cold, if you like onions! Served in addition to meat or fish combined with the main side dish (potatoes or grits).

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