Description
I successfully finished the session, and for this reason has prepared this liqueur. Classmate was delighted with the taste! Try it and you will not regret it!
Ingredients
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Sugar
200 g
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Cream
220 g
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Dark chocolate
50 g
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Vanilla
2 g
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Milk
300 ml
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Vodka
300 ml
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Instant coffee
1 Tbsp
Cooking
The sugar melt on a slow fire in a saucepan.
Add the cream and stirring constantly bring the mass until smooth (until the caramel has dissolved in cream).
Add coffee, vanilla, chocolate and milk. Bring to boil and turn off. To give a little to cool to 40-50 degrees and pour the vodka. Let stand in refrigerator, preferably the day.
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