Description
My favorite magazine "Food" was the inspiration for this spicy, sweet, insanely delicious, healthy, easy to prepare soup. Close happy. Mission accomplished!
Ingredients
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Lentils
450 g
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Carrots
3 piece
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Onion
2 piece
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Curry
1 Tbsp
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Tomato paste
2 Tbsp
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Garlic
4 tooth
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Broth
3 l
Cooking
1. Onions, garlic, carrots simmered until polomarket in a saucepan with a thick bottom for about 10 minutes. Add tomato paste and curry. Salt and pepper to taste.
2. Pour the washed lentils to the fried and left for a few moments.
3. Pour in hot broth. After 15 minutes add potatoes, cut into dice. After 15-20 minutes, taste for softness of lentils. If the soft - the soup is ready.
4. In a bowl put a spoonful of sour cream and a leaf of Basil. Bon appetit!
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