We need large mushrooms. Wash the mushrooms and remove the stalk. I did for 2 servings. Prepared and other necessary products.

Make filling. Parsley, garlic, mint leaves (large), chillies (I didn't have red, there was some polarlty-polycracy and I added the green spicy stuff) put in a food processor and puree them (you can hand chop). I also add 4 olives, I wanted somehow:) Add vinegar and oil, salt and black pepper to taste, and mix well.

Stuff our mushrooms and put in a preheated 200 degree oven for 15 minutes.

Put on a plate, allow to cool a little and you can eat.

I wanted top add a piece of white goat cheese, but decided not to change the recipe and for the first time to leave as is. It was delicious, but I'm sure a bit of soft cheese will add extra flavour to the dish, so next time I might add. Nice!!!