Description
In the Post - it thing!
Ingredients
-
Flour
150 g
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Potato starch
50 g
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Water
100 g
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Salt
-
Vegetable oil
2 Tbsp
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Mushrooms
500 g
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Onion
2 piece
Cooking
Fry onions till light brown, add the sliced mushrooms, season with salt and pepper. Allow to cool, grind.
To prepare the dough. To put it in the fridge for 30 minutes. After, sculpt dumplings.
Saute the onions until Golden brown, cook the ravioli. Mix it all together.
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