Description
Eggplant is a photophilous, hygrophilous and most heat-loving plant of the family Solanaceae. Eggplants have a high nutritional value. They contain various sugars, mineral elements prevails potassium. There are also pectins, vitamins b, C and PP. My recipe of eggplant!
Ingredients
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
1 piece
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Carrots
1 piece
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Leeks
1 piece
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Cheese
Cooking
The eggplant slice and add salt, so extracted the bitterness
Meanwhile, wash and dry vegetables
Slice the zucchini and fry lightly from both sides
Now fry both sides of eggplant
In a pan spread a piece of eggplant slices, spread on top with layers of vegetables: carrots, onions, leeks, zucchini and tomatoes. Salt-pepper.
Top cover our vegetables with the remaining slices of eggplant, making a kind of coat
Sprinkle with cheese and bake for 25 - 30 minutes. The dish is ready!
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