Pumpkin wash, cut into small cubes. Apples wash, cut in half, remove the core and cut into thin slices. Proteins separated from the yolks. Pumpkin and apples, simmer them in milk until semi cooked 5 to 6 min. Pour a thin stream of semolina and cook for 5 minutes, Cool, add sugar, egg yolks. Sprinkle with cinnamon and mix well. Then enter the beaten egg whites, again carefully mix.

Form for baking grease with 2 tbsp oil, put in her pumpkin-Apple mixture. Bake in the oven at temperature 180 - 186* C for about 15 min. Before serving, melt the remaining butter, pour over casserole and serve. I want to recommend that a pumpkin is better to RUB on a grater, and then she must be better than apples and for my taste of apples to take a little more than pumpkins.