Description
I want to offer to cook a wonderful dish of Caucasian cuisine -"Pressed-Baur". Traditionally, it's bits of lamb or beef liver a thin fat film. Through the shell, which is wrapped liver, it retains all the juice inside, the fat melts during the cooking, leaving a delicious crust. This dish can be cooked on the coals, and the oven. The result with either method is excellent, besides, the cooking process will not take much time! And for the filing of the kebab is cooked, traditional sauce of"brine". Generally go! Caucasian cuisine is always delicious!))
Ingredients
-
Liver of lamb
500 g
-
Fat
300 g
-
Spices
-
Greens
-
Ayran
100 g
-
Garlic
3 share
-
Spices
Cooking
Everything is easy and fast! Liver clear from the films, rinse with cold water, cut into small pieces. Pepper and salt to taste. You can add chopped greens.
We need this here fatty film.
The fat should be cut into the pieces to piece of the liver fully them to wrap.
Prior, soak wooden skewers in water. Strung them on pieces of liver. Put on the grill and place in the oven. It is better to put under the grill pan, or roasting pan, so how much will drain fat. To prepare a barbecue for literally 10 minutes! At 220 -240 gr. It is important not to overdo!
For the sauce grind the garlic with a knife, and add to the ayran. Salt and pepper to taste. Mix well. This is a traditional way of cooking sauce "brine ". But, there are various additives thereto in the form of walnuts, chopped cucumbers, greens...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.