Description

Eggplant in Kherson
Very long found this recipe in the newspaper "Poradnytsia". Since he is the most beloved in our family. Try it - really delicious!

Ingredients

  • Eggplant

    3 kg

  • Sweet pepper

    1 kg

  • Garlic

    300 g

  • Chili

    3 piece

  • Sugar

    1 cup

  • Vinegar

    1 cup

  • Vegetable oil

    1 cup

  • Salt

    1.5 Tbsp

Cooking

step-0
Eggplant clean from stalks, small cut in half lengthwise, and those which are more even and wide. Add salt and leave for an hour or 2.
step-1
Fry in small amount of vegetable oil until Golden brown.
step-2
To prepare the gravy. This sweet pepper and garlic to clean...
step-3
... skip through Mincer together with a bitter pepper.
step-4
In the received mix add vinegar, sugar, 1 Cup vegetable oil, salt, mix well.
step-5
Gravy pour the fried eggplant, mix gently. You can now try. Just try for yourself, and if you try your home - roll on the winter will be nothing!!!:-D
step-6
Well, if You still something left, lay the jars (I have 0.7 l) and sterilize for 40 minutes, roll up. Output 4.5 l
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