Description
Squid is good because they can always cook a new way and get a good result, and if the squid is fresh, filling and original, even a great result.
Ingredients
-
Squid
4 piece
-
Red sweet pepper
2 piece
-
Soft cheese
200 g
-
Parsley
1 coup
-
Tomato paste
2 Tbsp
-
Onion
1 piece
-
Figure
1 cup
Cooking
Here such handsome squid I bought at the market
Squid clean from skin, intestines, detachable tentacles.
Prepare the filling: peppers bake in the oven till soft, parsley, tentacles of squid to cut and mix with cheese. The prepared mixture to stuff the peppers (if small, whole, I was taking half the pepper), then place the pepper inside the squid.
Squid shove a toothpick, fry in butter. When heated, squid are significantly reduced, so you need to stuff is not very tight, otherwise the weight will come out.
Separately prepare a tomato sauce: fry the onions until soft, add the tomato, water, spices. Pour the sauce over the squid and boil for 20 minutes on low heat.
Remove sticks, cut in half, serve hot with boiled rice and sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.