Description
The sauce perfectly complements the dumplings with liver, pasta
Ingredients
-
Mushrooms
100 g
-
Onion
0.5 piece
-
Sour cream
100 g
-
Flour
1 Tbsp
-
Salt
-
The mixture of peppers
-
Dill
10 g
Cooking
Finely chop the onion
Also finely mushrooms
Fry the onion in vegetable
Add our mushrooms and fry for 7 minutes until tender
In the fried mushrooms add the flour and stir
Then pour the sour cream into the pan, stirring bring to a boil and switch off the stove
Pour the chopped dill and our sauce is ready))) Bon appetit
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