Description
Satisfying... replace the second dish! Very tasty!
Ingredients
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250 g
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2 cup
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2 cup
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0.5 cup
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500 g
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Cooking
Prepare the mashed potatoes
Crumble the margarine with two cups of flour
Add 2 cups mashed potatoes (cooled) pour the milk, add salt and knead the dough
Cover and place in the fridge for 40 minutes
Roll out the dough into a rectangle, spread the stuffing on top of mushrooms rolled in a roll
Roll cut into pieces a La carte
Put on sheet, brush with egg and bake for 30 minutes at 180 gr.
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