Description
Jerusalem stew (meurav of Yerushalmi) is a national dish in Israel. It is prepared in almost every family. Eat it in pita bread or any other side dish - potatoes, chips, rice, buckwheat, couscous. And serve it can be vegetable salad.
Ingredients
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Offal
250 g
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Chicken breast
250 g
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Chicken liver
200 g
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The pie
250 g
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Onion
2 piece
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Vegetable oil
3 Tbsp
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Spices
Cooking
Chop the onion, fry in olive oil until Golden brown.
To cook the meat. Chicken breast cut into pieces, spleen and hearts wash thoroughly, removing blood clots. Chicken liver cut into 2-3 pieces.
Add to the onion slices breast. Sauté 10 minutes until Golden brown.
Add to the chicken with the onion hearts. Sauté 5 min.
Put all seasonings. Salt, cumin, turmeric, black pepper, if there is a seasoning for grilled chicken, you and her, sweet paprika, saffron. Continue to fry all, stirring occasionally. The meat will become bright yellow.
Last add the chicken liver and the spleen. Fry them 3-5 minutes as they are cooked very quickly.
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